Dill Pickles With Pot Roast - cooking recipe

Ingredients

3 lb. roast
2 Tbsp. peanut oil
1 large yellow onion
3 or 4 dried mushrooms
6 peppercorns
1 bay leaf
1/4 c. beef stock or bouillon
3 large dill pickles, chopped
1 c. sour cream

Preparation

Brown roast in oil; place in covered casserole with all items except sour cream. Simmer until tender (2 hours); add sour cream and simmer. Serve with rice. Delicious.....