Carrot Cake - cooking recipe

Ingredients

1 3/4 c. sugar
2 tsp. cinnamon or nutmeg
2 c. flour
4 unbeaten eggs
1 1/4 c. oil
3 c. grated carrots

Preparation

Cream sugar, oil and eggs 1 at a time. Sift together flour and cinnamon. Add flour and carrots to batter. Bake in 3 layers at 350\u00b0 about 30 to 35 minutes.