Break Away Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. lukewarm water
1 c. boiling water
1 c. butter flavored Crisco
2 Tbsp. sugar
1 1/2 tsp. salt
2 beaten eggs
6 c. all-purpose flour
1 stick melted butter (for dipping)

Preparation

Dissolve
yeast
in lukewarm water.
Pour boiling water over shortening in large bowl and dissolve.
Add salt, sugar, flour, eggs
and
dissolved
yeast.
Mix well and refrigerate overnight.