Salsa(New Mexico Style) - cooking recipe

Ingredients

2 firm, ripe tomatoes, peeled and diced
4 fresh green chiles (jalapenos), peeled and diced or 1/4 c. canned green chiles
1/2 c. chopped onions or scallions or both
2 cloves garlic, minced
1/4 c. diced, chopped cilantro
salt to taste

Preparation

Combine all ingredients.
Serve in bowl to spoon onto tacos, tostados or tamales.
Use as a dip with corn chips.