Hot Cranberry Cider - cooking recipe

Ingredients

1 (32 oz.) bottle cranberry juice
4 c. apple cider
1 (12 oz.) apricot nectar
6 cinnamon sticks
1/2 tsp. ground nutmeg
1 c. rum (optional)
4 Tbsp. butter or margarine

Preparation

In a saucepan, combine the cranberry juice, cider, nectar, cinnamon and nutmeg.
Bring to a boil; lower heat to simmer for 10 minutes.
Add rum and butter.
Serve steaming hot in mugs. Delicious on chilly Wisconsin evenings.