Taffy (1923)(Over 50 Years Old) - cooking recipe

Ingredients

2 c. granulated sugar
1 c. water
1 Tbsp. butter
1 Tbsp. vinegar

Preparation

Place all ingredients in a pan and cook, without stirring, until small amount hardens when dropped in cold water.
Pour onto a well-buttered or greased plate and allow it to cool enough to handle.
Pull until white.
Form into a flat strip about two inches wide.
Cut into lengths with clean scissors.
Wrap in buttered tissue paper.