Make Ahead Potatoes - cooking recipe

Ingredients

5 lb. red potatoes, peeled and cut up
1 tsp. salt
2 sticks butter or oleo, divided
8 oz. cream cheese
1/4 c. Pet milk (approximately)

Preparation

Combine and boil potatoes, salt and 1 stick of butter until done; drain.
Add other stick of butter and beat with mixer.
Add cream cheese; blend well.
Add Pet milk until a little thin; put into baking dish.
Cool completely, cover and refrigerate.
When ready to use, dot with butter and microwave until warm, stirring often.