Tuna Noodle Supper - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can milk (soup can)
1 (12 oz.) pkg. noodles
1/2 (16 oz.) pkg. frozen mixed vegetables
2 cans tuna, packed in water
cracker crumbs

Preparation

Cook noodles according to package directions.
While noodles are cooking, preheat oven to 350\u00b0.
In a 9 x 13-inch baking pan, combine the soups, milk, tuna with the water, and mixed vegetables.
Drain cooked noodles and add to soup mixture.
Toss until all is blended.
Top with crushed cracker crumbs and bake for 30 minutes.
Serves 6 to 8.