Smoked Pork With Kraut - cooking recipe

Ingredients

1 tsp. flour
1 (3 lb.) smoked boneless pork shoulder butt
1 (27 oz.) can Libby's sauerkraut, drained
1/4 c. firmly packed brown sugar
1 medium apple, peeled and diced
1/2 to 3/4 tsp. caraway seed
1/4 tsp. pepper

Preparation

Place flour in a 14 x 20-inch cooking bag. Shake to coat inside.
Place pork in bag. Close with twisted tie. Place slits in top of bag.
Bake at 350\u00b0 for 2 hours.
Remove from oven and open bag.
Combine remaining ingredients.
Mix well. Spoon over and around pork.
Re-tie bag and bake for 40 minutes longer.