Chili Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef, browned
1 lb. Velveeta cheese, melted
1 can Ro-Tel tomatoes, diced
2 tsp. Worcestershire sauce
1/2 tsp. chili powder

Preparation

Brown ground beef and drain.
Melt Velveeta cheese.
Add all ingredients together and keep in the crock-pot on low heat.