Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. 10x sugar
2 small boxes vanilla pudding (not instant)
2 small cartons Cool Whip
1/2 c. peanut butter

Preparation

Combine sugar and peanut butter.
Put 3/4 of the crumbs in a baked pie shell.
Cook the pudding according to directions on box. Cool a little and pour over crumbs.
After the pie is cold, spread the Cool Whip on the top and sprinkle the remaining crumbs on top.