Frosted Lime Jello Salad - cooking recipe

Ingredients

1 c. hot water
1 small box lime Jell-O
No. 2 can crushed pineapple, undrained
1 c. cottage cheese
1/2 c. minced celery
1 (3 oz.) pkg. soft cream cheese
1 Tbsp. mayonnaise
1 tsp. lemon juice

Preparation

Mix hot water and Jell-O; stir and refrigerate until like an unbeaten egg.
Add pineapple, cottage cheese and celery and pour into an 8 x 8 x 2-inch pan.
Refrigerate until firm.
Frost with mixture of cream cheese, lemon juice and mayonnaise.
Cut into squares.