Pork Tenderloin - cooking recipe

Ingredients

1 1/4 to 1 1/2 lb. pork tenderloin patties (approximately 1/2-inch thick)
1 1/2 tsp. salt
1 c. bread crumbs
1 egg, slightly beaten
1/4 c. oil
1 c. onions, sliced
1 large can mushrooms
dash of oregano
dash of pepper
2 Tbsp. water (into egg)
4 strips bacon
1 can beef bouillon soup

Preparation

Season pork to taste.
Mix water into egg and add pepper.
Dip in egg/water mixture, then cover with bread crumbs.
Allow to set on wax paper for 20 minutes.
Brown pork patties and place in glass baking dish.
Fry bacon until crispy and crumble over pork.
Place raw sliced onions on top.
Add mushrooms.
Season with oregano. Add a can of bouillon.
Place foil on top and refrigerate until ready to cook.
Bake at 350\u00b0 for 40 to 45 minutes.
Do not preheat oven.