Raspberry Bars - cooking recipe

Ingredients

3/4 c. margarine or butter
1 c. brown sugar
1 1/2 c. flour
1 tsp. salt
1 1/2 c. oats (uncooked)
1 (10 oz.) jar raspberry preserves

Preparation

Cream together the margarine and brown sugar.
Add flour, salt and oats to creamed mixture.
Mix well.
Press 1/2 of crumb mixture in a greased 9 x 12-inch pan.
Spread raspberry preserves on mixture, then sprinkle remaining mixture on top.
Bake at 400\u00b0 for 20 to 25 minutes.
Cool completely before cutting into squares.