Homemade Jelly - cooking recipe

Ingredients

5 c. juice from fruit
7 c. sugar
1 box Sure-Jell

Preparation

Cook fruit for about 10 minutes and strain, saving all juices. Measure juice and place into a large pot.
Add Sure-Jell; bring to a full boil.
Stir in sugar; bring to a rolling boil, stirring constantly.
Boil for 2 minutes.
Remove from heat and skim.
Pour into sterile jars and seal.