Sausage-Cheese Balls - cooking recipe

Ingredients

1 lb. sausage, seasoned with oregano, onion powder, sage or garlic powder to taste
1 c. grated cheese
3 c. biscuit mix (Bisquick)

Preparation

Add the sausage and the cheese (both at room temperature) to the Bisquick.
Use 1 teaspoon of the mixture to form a ball. Place on baking sheet.
Repeat until mixture is gone.
Bake at 350\u00b0 for 15 to 20 minutes.