Lattice Top Chicken Pie - cooking recipe

Ingredients

1 can cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. chopped chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower, thawed and drained
1 c. shredded cheese
1 can French fried onions
1 (4 oz.) can crescent rolls

Preparation

Combine soup, milk, salt, chicken and vegetables with 1/2 cup cheese and 1/2 can onions.
Place in baking dish.
Bake covered at 375\u00b0 for 20 minutes.
Unwrap crescent rolls.
Separate into two triangles.
Press together perforated cuts.
Cut each square into 3 strips.
Place strips on top to form lattice top.
Bake uncovered 15 minutes.
Top lattice with remaining cheese and onions after the 15 minutes and bake uncovered 3 to 5 minutes or until onions are golden brown.