Layered Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. meal
1/2 tsp. soda
1 tsp. garlic powder
1 can cream-style corn
1 1/2 c. sweet milk
1 large onion, chopped
1/2 lb. cheese, shredded
1 tsp. baking powder
1 tsp. salt
2 eggs
2 Tbsp. lard
3 hot peppers
1/2 c. flour

Preparation

Mix all except cheese together.
Put 1/2 of the mixture in pan, then half of the cheese and repeat.
Bake 1 hour at 325\u00b0.