Ham Rolls - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. mayonnaise
1/2 tsp. mustard
1/8 tsp. salt
slices of boiled ham
3 Tbsp. almonds, chopped fine
1 tsp. Worcestershire sauce
1/4 tsp. paprika
1/8 tsp. pepper

Preparation

In a small bowl, mix all the ingredients until creamy.
(A few drops of milk may be added.)
Spread on ham slices and roll each slice like a jelly roll.
Put in refrigerator 3 or 4 hours.
Slice in 1/4-inch size and serve on crackers.