Coffee Banana Smoothie - cooking recipe

Ingredients

2 small bananas, peeled, cut up and frozen
1 1/2 c. skim milk
1 (8 oz.) container low fat coffee yogurt
1/4 tsp. ground cinnamon
dash of ground nutmeg
banana slices (optional)
fresh mint (optional)

Preparation

In blender or container, combine frozen bananas, milk, yogurt, cinnamon and nutmeg.
Cover and blend until smooth.
To serve, pour into glasses, if desired.
Garnish with fresh bananas and mint. Makes 2 (1 1/2 cup) servings.