Banana Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed bananas
1/4 c. milk
1/2 tsp. vinegar
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla

Preparation

Cream shortening, sugar and egg yolks together.
Add vanilla, bananas, milk and vinegar.
Add sifted dry ingredients.
Stir well. Fold in beaten egg whites.
Put into two 7-inch layer cake pans.
Bake at 375\u00b0 about 25 minutes.