Linguine With Veggies - cooking recipe

Ingredients

2 c. cooked linguine
1/4 c. olive oil
1 clove garlic, crushed
1 small onion, cut in pieces (optional)
1 c. raw broccoli flowerets
1 Tbsp. soy sauce
1 Tbsp. grated Parmesan cheese (optional)

Preparation

Cook linguine as directed on package.
In frypan or wok, place olive oil, garlic and onion (if desired).
Add broccoli flowerets and soy sauce.
Cook until broccoli is slightly soft.
Pour cooked veggies over linguine and sprinkle with Parmesan cheese, if desired.