Lemon Bars - cooking recipe

Ingredients

1/2 c. flour
1/2 c. powdered sugar
3/4 c. butter
4 eggs, slightly beaten
1 12 c. sugar
1 tsp. baking powder
1/2 c. lemon juice
3 tbsp. flour

Preparation

For crust, combine flour, powdered sugar. Cut in butter until crumbly.
Press into bottom of 9x13 baking pan.
Bake at 350\u00b0 for 15 mins.
Combine eggs, sugar, baking powder, lemon juice and flour.
Pour over crust and
bake for 20 minutes at 350\u00b0. Cool. Sprinkle with powdered sugar.