Gloria'S Rolls - cooking recipe

Ingredients

1 c. boiling water
2/3 c. sugar
1/4 lb. butter
1 1/2 tsp. salt
2 eggs
6 c. flour
2 pkg. yeast

Preparation

Pour boiling water over sugar and butter; stir until dissolved.
Dissolve yeast in 1/2 cup warm water; add to other mixture.
Then add eggs and flour.
Cover and refrigerate overnight.
Roll out and cut 4 to 5 hours before cooking.
Bake at 425\u00b0 for 10 minutes.
Before cooking, dip cut rolls in butter and place on pan.