Jewish Apple Cake - cooking recipe

Ingredients

4 eggs
3 c. flour
1/2 c. orange juice
2 1/2 tsp. vanilla
1 c. oil
2 c. sugar
4 tsp. baking powder
4 medium apples or more, sliced thin
5 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Grease 10-inch tube pan.
Pour in layer of dough, layer of apples, layer of dough, layer of apples, etc.
Cover with remaining dough.
Bake 1 hour and 15 minutes (or less, check after an hour) at 350\u00b0.
Let cool in pan 10 minutes and remove.
Top with drizzle of powdered sugar and milk.