Frozen Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 carrot
1 onion
1 pepper
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt
2 c. sugar
1 c. vinegar
1/2 c. water

Preparation

Boil water, sugar, celery seed and mustard seed for 1 minute and let cool.
Grind cabbage, carrot, onion and pepper.
Add salt. Let stand for one hour.
Drain.
Pour mixture and vinegar over cabbage.
Freeze in containers.
Mmmmm good!