Oven Chicken Kiev - cooking recipe

Ingredients

3 Tbsp. butter, softened
1 tsp. fresh parsley
1/4 tsp. garlic salt
3 whole chicken breasts, split and boned
2 Tbsp. vegetable oil
1 c. cracker crumbs
1/4 tsp. salt
1/3 c. evaporated milk

Preparation

Combine first 3 ingredients.
Mix well and shape a stick like butter.
Cover and freeze about 45 minutes or until firm.
Place each chicken breast half on a sheet of waxed paper; flatten chicken to 1/4-inch thickness using a rolling pin.
Cut butter mixture into 6 portions; place a piece in center of each breast half.
Fold long sides of chicken over butter.
Fold ends over and secure with wooden picks.
Spread oil in 13 x 9-inch pan and set aside.
Combine cracker crumbs and salt.
Dip each piece into milk and coat with crumbs.
Place chicken, seam-side up in pan.
Bake 15 minutes at 425\u00b0.
Carefully turn each piece.
Bake an additional 5 to 10 minutes.