Zucchini Muffins - cooking recipe

Ingredients

3 c. flour
1 c. sugar (optional)
2 tsp. cinnamon
salt
1 tsp. baking powder
3/4 tsp. baking soda
1 c. nuts, chopped
1 c. chopped dates (replaces sugar)
3 eggs
1 c. oil

Preparation

In a separate bowl, combine 2 cups zucchini, eggs and oil; stir.
Add dry ingredients all at once
and bake in greased muffin pans at 350\u00b0 for 25 to 30 minutes.