Clam Fritters - cooking recipe

Ingredients

2 egg yolks, well beaten
1/2 c. milk
2 (7 1/2 oz.) cans minced clams
1 c. fine dry bread crumbs
2 tsp. snipped parsley
1 tsp. salt
1/2 tsp. pepper
2 egg whites, beaten stiff
cooking oil
orange slices (for garnish)

Preparation

Combine beaten egg yolks, milk, clams, bread crumbs, parsley, salt and pepper.
Fold in stiffly beaten egg whites.
Drop batter from a tablespoon into a skillet containing 1/4-inch hot oil. Fry, turning once.
Garnish with orange slices.
Makes 6 servings.