Deer Jerky - cooking recipe

Ingredients

1 bottle soy sauce
1 deer roast or 3 pkg. deer steaks
salt

Preparation

Thaw venison and let soak in vinegar and salt water for 1 day. Take venison and cut into strips about 1/4-inch x 1/2-inch thick and 1 to 2-inches long.
Place in a big bowl and add 1 bottle of soy sauce as a marinade.
Refrigerate and let soak in soy sauce overnight.
Next morning, place strips on cookie sheet (in rows) and cook on 150\u00b0 in oven for 4 to 6 hours.
Turn strips over at 3 hour interval.