Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken or turkey
2 Tbsp. onion, chopped fine
1 c. celery, chopped
1/2 c. slivered almonds
1 Tbsp. lemon juice
1 can mushroom or chicken soup
1 1/2 c. crumbled potato chips
3/4 c. Hellmann's mayonnaise

Preparation

Mix all ingredients in large bowl except 1/2 cup potato chips to put on top of casserole.
Bake about 20 minutes in 350\u00b0 oven. Note:
A little of the chicken broth added to casserole will make it more moist.
Also, you might want to try sour cream and onion potato chips.)