Viva La Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts
1 doz. corn tortillas
1 can each: cream of chicken and mushroom soup
1 medium onion, chopped fine
1 1/2 or 2 cans green chili salsa (7 oz.)
2 or 3 Tbsp. chicken broth or water
1 lb. Cheddar cheese, grated
1 c. milk

Preparation

Bone chicken and cut meat in large pieces.
Mix milk, soups, onion and salsa.
Cut tortillas in strips.
Grease 13 x 9-inch baking pan and sprinkle broth over bottom.
Place a layer of tortilla strips and a layer of chicken.
Spoon sauce over chicken. Make several layers, ending with sauce.
Top with cheese.
Cover and refrigerate 24 hours.
Bake at 300\u00b0 for 1 to 1 1/2 hours.