Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (5 1/2 oz.) pkg. instant vanilla pudding
1 c. cold milk
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) container whipped topping
1 (20 oz.) can crushed pineapple, well drained
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. chopped maraschino cherries, drained

Preparation

Prepare cake mix according to package directions.
Pour batter into greased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes, or until done.
Cool.