Cranberry Gelatin Salad - cooking recipe

Ingredients

2 pkg. cherry jello (regular or sugar-free)
1 (8 oz.) crushed pineapple
1 can whole cranberry sauce (whole berry)
1 c. sour cream (regular or lite)

Preparation

Dissolve jello in 2 cups boiling water.
Stir in pineapple; chill until partially set.
Fold in cranberries.
Spoon on sour cream and stir through to marble.
Cut into squares to serve.