Taco Salad - cooking recipe
Ingredients
-
8 oz. cream cheese
8 oz. sour cream
1 pkg. Cheddar cheese
1 3/8 oz. chili powder
tomatoes
cucumbers
lettuce
peppers
onions
Preparation
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Cream sour cream and cream cheese together. Mix in 1/2 package of Cheddar cheese and spread on bottom of pan. Cut up veggies and put in
layers. Put remaining cheese on top.
Serve with nacho chips.
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