Taco Salad - cooking recipe

Ingredients
    8 oz. cream cheese
    8 oz. sour cream
    1 pkg. Cheddar cheese
    1 3/8 oz. chili powder
    tomatoes
    cucumbers
    lettuce
    peppers
    onions
Preparation
    Cream sour cream and cream cheese together. Mix in 1/2 package of Cheddar cheese and spread on bottom of pan. Cut up veggies and put in
    layers. Put remaining cheese on top.
    Serve with nacho chips.

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