Dandelion Wine - cooking recipe

Ingredients

2 qt. flowers
3 gal. water
9 lb. sugar
2 yeast cakes
3 lb. raisins

Preparation

Put sugar and water together and boil.
Pour over blossoms while hot.
When cool, add yeast cakes.
Put all in a big crock, if available.
Let stand for 9 (nine) days, stirring every morning.