Parsnip And Carrot Saute(Side Dish With Roast Chicken Or Turkey.) - cooking recipe

Ingredients

3 c. grated carrots
3 c. grated parsnip
1/2 c. water
2 Tbsp. butter
1 1/2 tsp. tarragon
1 Tbsp. maple syrup
salt and pepper to taste

Preparation

In large frying pan, heat 1/2 to 1 cup water; toss in the carrots and parsnips.
Cover; simmer 5 to 7 minutes, stirring occasionally.
Remove cover and add remaining ingredients.
Toss to mix.
Season to taste.
Serves 6 to 8.