Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant French vanilla pudding
1 c. sour cream
1 c. milk
1 1/2 c. Reese's peanut butter chips
2 Tbsp. oil
2 (3 1/2 oz.) pkg. instant chocolate fudge pudding
3 c. milk
2 small graham cracker pie crusts
1 (12 oz.) Cool Whip
1 Mr. Good Bar candy bar

Preparation

Blend vanilla pudding, sour cream and milk; set aside.
Melt chips with oil in microwave on High for 45 seconds.
If necessary, microwave an additional 15 seconds or until melted and smooth. Gradually blend into pudding.
Pour one-half of mixture into each pie shell.