Hot Crab Dip - cooking recipe

Ingredients

1 c. sour cream
4 Tbsp. mayonnaise
2 (8 oz.) pkg. cream cheese
2 Tbsp. dry mustard
1 lb. crab meat
8 oz. pkg. Cheddar cheese (2/3 in mixture, 1/3 on top)
pinch of garlic salt
1 tsp. Old Bay seasonings and/or 1 tsp. Worcestershire sauce (optional)

Preparation

In a two quart baking dish mix all ingredients together, except crab.
Add crab and sprinkle with cheese.
Bake at 325\u00b0 for 30 minutes.
Serve with favorite crackers.