Frozen Waldorf Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
1 c. sugar
2 eggs, beaten
dash of salt
1 c. chopped celery
2 medium red apples, chopped
1 c. chopped pecans
1 c. heavy cream, whipped (I use Dream Whip or Cool Whip)
lettuce leaves (optional)

Preparation

Drain pineapple, reserving juice.
Set pineapple aside.
In a saucepan, combine juice with sugar, eggs and salt.
Cook, stirring constantly, over medium-low heat until slightly thickened.
Remove from heat and cool.
Stir in pineapple, celery, apples and pecans. Fold in whipped cream.