Broccoli And Cheese Casserole - cooking recipe

Ingredients

fresh or 12 oz. pkg. frozen broccoli
1 1/2 lb. Velveeta cheese
1/4 c. milk
2 Tbsp. butter
1 pkg. Ritz crackers

Preparation

Boil broccoli according to package instructions.
Cover bottom of casserole dish with drained broccoli.