Dutch Meat Loaf - cooking recipe

Ingredients

3 lb. ground chuck
2 eggs
4 slices bread
2 chopped onions
2 chopped green peppers
2 cans tomato sauce, divided
3 tsp. salt
1/2 tsp. pepper
1 1/2 c. water
2 Tbsp. sugar
2 Tbsp. salt
2 Tbsp. vinegar
4 Tbsp. mustard

Preparation

Mix first 6 ingredients together and bake.
Blend and baste together rest of the ingredients to form sauce while you bake. Bake at 350\u00b0 for 1 hour and 15 minutes.
You may freeze meat loaf and use when needed.
Add baste ingredients while you bake.