Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
3/4 lb. pork sausage
1 pkg. dry onion soup mix
1 tsp. garlic powder
1/2 c. oatmeal
2 eggs
1/2 can cream of celery soup
dash of Worcestershire sauce
2 cans cream of mushroom soup
salt and pepper to taste

Preparation

Mix all ingredients except cream of mushroom soup; shape into meatballs about the size of a silver dollar.
Brown in deep fat. Put in crock-pot.