Holiday Fruit Gems - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O brand strawberry flavor gelatin
2 c. boiling water
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (4 serving size) Jell-O brand lime flavor gelatin
1/2 c. chopped strawberries and bananas
1 c. ginger ale

Preparation

Dissolve strawberry gelatin in 1 cup boiling water.
Add 1/2 cup of ginger ale.
Beat cream cheese with electric mixer. Gradually beat in gelatin.
Pour into Flintstones mold, sprayed with vegetable cooking spray.
Chill until set but not firm. Meanwhile, dissolve lime gelatin in 1 cup boiling water.
Add 1/2 cup of ginger ale.
Chill until thickened.
Stir in fruit.
Spoon over gelatin in mold.
Chill until firm, 4 hours.
Unmold.
Makes 10 servings.