Fruit Cake Squares - cooking recipe

Ingredients

1 1/2 c. graham crackers
6 Tbsp. butter
2 c. candied fruit
1 c. dates, chopped in a little flour
1 c. nuts, chopped
1 can Eagle Brand milk

Preparation

Melt butter; pour into a 15 1/2 x 10 1/2-inch jelly roll pan. Sprinkle on graham cracker crumbs; sprinkle in coconut.
Spread candied fruit as even as possible over coconut.
Cut dates into small pieces.
Drop in flour and mix well.
Press dates into mixture evenly.
Pour sweetened condensed milk over the top.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool.
Cut into bars.