Stuffed Flounder - cooking recipe

Ingredients

1/4 c. onion
1/2 c. butter
1 can mushrooms (reserve liquid)
1 can crabmeat, drained
1/2 c. cracker crumbs
2 Tbsp. parsley
1/2 tsp. salt
8 filets flounder
milk
4 oz. Swiss cheese
1/2 tsp. paprika
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. salt

Preparation

In
a
skillet,
cook
onion in 1/4 cup of butter until tender.
Stir
drained mushrooms in skillet with crab, cracker crumbs,
parsley,
1/2 teaspoon of salt and pepper.
Put a few spoonfuls
of
this mixture on a fish filet and roll up.
In a saucepan,
melt
3\ttablespoons of butter;\tblend in flour and 1/4 teaspoon of salt.\tAdd enough milk to the mushroom liquid to make 1 1/2 cups.
Cook until thickens.
Pour over fish and bake for
25
minutes
at
400\u00b0.
Sprinkle
with
paprika and cheese; bake for 10 minutes more.