Garbanzo Bean Soup - cooking recipe

Ingredients

2 cans garbanzo beans
1 link Polish sausage
water
2 medium onions, chopped
5 medium potatoes, diced

Preparation

Mix beans and chopped onions in a large kettle; add 2 to 3 cans water and cook over medium heat until liquid becomes creamy, about 45 minutes.
Cut sausage into bite size pieces and add to mixture. Add potatoes; cook until potatoes are tender.
Salt and pepper to taste.