Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, chopped chicken
1 can cream of celery soup
1 can cream of chicken soup
1 can milk
1 pkg. herb seasoned stuffing
4 Tbsp. margarine
2 c. chicken broth

Preparation

Boil chicken and save broth.
Remove chicken from bone and spread in bottom of greased 3-quart casserole.
Mix soups and milk.
Pour over chicken.
Sprinkle stuffing mix over this; melt margarine with broth.
Pour over stuffing.
Bake 40 minutes at 400\u00b0.