Baked Lasagna - cooking recipe

Ingredients

1/2 lb. Italian sausage
1 Tbsp. oregano
2 (16 oz.) jars spaghetti sauce
1 (16 oz.) pkg. lasagna
2 c. Ricotta cheese
2 Tbsp. parsley flakes
1 lb. Mozzarella cheese, thinly sliced
1/2 lb. ground beef
1/2 tsp. salt
1 (6 oz.) can tomato paste
2 eggs, slightly beaten
1/2 c. Parmesan cheese
dash of pepper

Preparation

Brown meat; drain off fat.
Add oregano and salt; simmer 5 minutes.
Stir in spaghetti sauce and tomato paste.
Cook 10 minutes.
Boil lasagna in salted water for 5 minutes.
Combine eggs, Ricotta cheese, Parmesan cheese, parsley and pepper; blend well.
Layer half the lasagna in greased 13 x 9-inch baking dish. Spread with 1/2 cheese mixture.
Add 1/2 the Mozzarella cheese, then 1/2 the sauce mixture.
Repeat the layers, ending with sauce on top.
Bake 30 minutes in a 350\u00b0 oven.