Sweet Pickles - cooking recipe

Ingredients

1 gal. whole dill or sour pickles
2 cloves garlic (optional)
4 lb. sugar

Preparation

Drain liquid from pickles (pour out).
Slice pickles about 1/4-inch thick.
Put a few slices of pickles back in gallon jar. Pour a good layer of sugar over pickles.
Continue to layer pickle slices and sugar until they are all back in the jar.
Put garlic in the middle of the jar (or when half of the pickles have been placed back in the jar).
Will make its own liquid.
When all sugar is dissolved, put in refrigerator and keep until all are eaten.